Chef Harold Sims is a culinary scientist with nearly a decade of experience in the cannabis infusion industry. He is known for his innovative liquid infusion process, which uses a thermal-emulsion developed in-house to allow for pinpoint dosing and rapid onset. With a background in both culinary science and food processing, Chef Harold Sims deeply understands the science behind his infusion process and has incorporated principles of thermodynamics into his approach. His unique method has the potential to revolutionize the cannabis infusion industry and provide consumers with precise control over the effects of their infused products.
A Culinary Scientist.
What does Meloko Mean?
Harold's family history led him to explore his ancestry and discover a rich cultural heritage in a small area of South Africa, among the Sesotho people. The Sesotho people are a community that has a unique language, Sesotho or Sotho, spoken by a small population in the area. The language has a significant cultural value and reflects the community's way of life and traditions.
Through his research, Harold learned that the word "Meloko" in Sesotho means "Tribal" or "Generational". This term embodies the values and traditions of the Sesotho people, emphasizing the importance of family, community, and longevity.
Inspired by the meaning behind the name, Harold decided to create a product that would embody these values. He envisioned a product that would bring people together, promote sustainability, and provide a sense of generational continuity. The name "Meloko" captures this essence and reflects the importance of preserving tradition and heritage for future generations. With this product, Harold hopes to celebrate his family's roots and cultural heritage while also promoting a message of sustainability and community.
